Our Standards...

Five out of Five Food Hygiene Rating Certificate for the fish and chip van.
Our current certificate of liability insurance for mobile fish and chip van catering.

A Little About Us...

Owners Amanda and Garry in their chefs whites posing inside the fish and chip catering van through the serving hatch.

“The Village Chippy Mobile” fish and chip van run passionately by partners Amanda and Garry, has been serving freshly prepared, high quality traditionally cooked  MSC “Yorkshire Fish ‘n’ Chips” since 2009. Their fish and chips catering van has a 5 out of 5 hygiene rating awarded by Leeds City Council Environmental Health.

Although dedicated throughout the week providing local villages with their highest quality produce, their fish and chips van also caters on weekends for “Private functions, wedding fish and chips, parties and events”.

Their mobile fish and chip van's reputation has been firmly built on the finest selection of the highest quality produce available from the best suppliers, using only Atlantic caught MSC Certified Sustainable haddock fillets, blanched fresh chips and 70% Irish pork sausages. Delicious!

Look around our website and if you have any comments or questions, please feel free to contact us.

National Federation of Fish Friers for our fish and chip catering van.

Accreditations...

Our Seafish Training Course certificate from the National Federation of Fish Friers, awarded to us for completing our training course ten years ago in fish and chips catering.
Our certificate of food safety and hygiene, City and Guilds Level two for our fish and chip van.